The Westin Edina Galleria
3201 Galleria · Edina · Minnesota 55435 · USA · Phone: (952) 567-5000
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Breakfast
Breakfast Table
Serving tables are prepared for a minimum of 25 people; 50 dollar small group fee will apply for groups under 25
1 hour max serving time for all breakfast tables
All breakfast tables include freshly brewed Starbucks® regular and decaffeinated coffee, assorted Tazo® teas, condiments and freshly squeezed Florida orange, cranberry and apple juices.
A LA CARTE
CLASSIC CONTINENTAL
WELCOME TO EDINA CONTINENTAL
Hard Boiled Eggs with Sea Salt, & Hot Sauces
per dozen
Seasonal Fresh Fruits, & Berries
per person
LIVE WELL BREAKFAST
Greek Yogurt with Fresh Berries
per person
AMERICAN BREAKFAST TABLE
Assorted Pastries
per dozen
**Egg substitute and turkey bacon or turkey sausage available upon request
Smoked Salmon with Bagels & Chive Cream Cheese
per item
Steel Cut Oatmeal with Brown Sugar, Walnut, & Apple Compote
per person
interactive chef attended stations
CREATE YOUR OWN BREAKFAST SANDWICH
Chef Required
Choice of Scrambled Eggs or Egg Whites Cooked to Order; Buttermilk Biscuits, Croissants, & English Muffins; Applewood Bacon, Pork Sausage, & Ham; Sliced Cheddar & Swiss Cheese
per person
Assorted Cereals with Whole, 2%, & Skim Milk
per person
Farm Fresh Scrambled Eggs
per person
Assorted Mini Hot Breakfast Croissant
per dozen
Assorted Breakfast Burritos
per dozen
Pork Sausage Links & Applewood Bacon
per person
Breakfast Potato Hash
per person
BEVERAGES
Selection of Fresh Juices from Westin Fresh by The Juicery per dozen
Freshly Brewed Starbucks Coffee & Decaffeinated Coffee
per gallon
Freshly Brewed Iced Tea
per gallon
Orange Juice per gallon
Cranberry, Apple, or Tomato Juice
per gallon
Vitamin Water each
Bottled Waters each
MADE TO ORDER WAFFLE STATION
Chef required
Fresh Made with the Choice of the Following: Berry Compote, Warm Maple Syrup, Apple Walnut Chutney, Creamery Butter, Fresh Whipped Cream, & Dark Chocolate Shavings
per person
Assorted Soft Drinks each
Assorted Bottle Juices each
Plated Breakfast
All breakfasts include orange, apple, cranberry juices, fruit garnish and Starbucks® regular and decaf coffee and assorted Tazo® teas
A LA CARTE
Hard Boiled Eggs with Sea Salt & Hot Sauces
per dozen
JUMP START THE DAY
Seasonal Fresh Fruits & Berries
per person
Greek Yogurt with Fresh Berries
per person
Assorted Pastries
per dozen
BUILD YOUR OWN
Smoked Salmon with Bagels & Chive Cream Cheese
per person
Steel Cut Oatmeal with Brown Sugar, Walnut, & Apple Compote
per person
Assorted Cereals with Whole, 2%, & Skim Milk
per person
Farm Fresh Scrambled Eggs
per person
Pork Sausage Links & Applewood Bacon
per person
Breakfast Potato Hash
per person
BEVERAGES
Freshly Brewed Starbucks Coffee & Decaffeinated Coffee
per gallon
Freshly Brewed Iced Tea
per gallon
Orange Juice per gallon
Cranberry, Apple, or Tomato Juice
per gallon
Vitamin Water each
Bottled Waters each
Assorted Soft Drinks each
Assorted Bottled Juices
each
Brunch
Breaks
Morning Breaks
Sliced Seasonal Fruit Display
per person
All breaks are a 45 minute service time. To be set outside of the room.
bagels and lox
Whole Fruits
per piece
Assorted Muffins
per dozen
EAT WELL EDINA
AM COFFEE HOUSE BREAK
House Made Granola Bars
per dozen
TWIN CITIES MARATHON
Buttermilk Biscuits
per dozen
Norwegian Deviled Eggs
per dozen
Lingonberry Scones, Assorted Fresh Danish, & Croissants
per dozen
Assorted Cookies
per dozen
Freshly Brewed Starbucks Coffee & Decaffeinated Coffee
per gallon
Freshly Brewed Iced Tea
per gallon
Orange Juice
per gallon
Cranberry, Apple, or Tomato Juice
per gallon
Vitamin Waters
each
Red Bull
each
Bottled Waters
each
Assorted Soft Drinks
each
Afternoon Breaks
Build Your Own Trail Mix:
Assorted Granolas, Yogurt Covered Pretzels, Dried Fruits, Raisins, Local Candies, Smoked Almonds, & Peanuts
per person
All breaks are 45 minutes of service time. To be set outside of the room.
House Made Potato Chips with Dips
(serves 25)
revive
House Made Tricolor Corn Tortilla Chips with Salsa & Guacamole
(serves 25)
respite
Gourmet Chips per item
AFTERNOON TEA
GREAT LAKES
Granola Bar
per item
Popcorn
(serves 25)
MINNEAPOLIS FARMERS MARKET
Mixed Nuts
(serves 25)
COOKIES & MILK
Assorted Ice Cream Bars
per piece
COFFEE HOUSE BREAK
Assorted Candy Bars
per piece
Seasonal Fresh Fruit Skewers
per dozen
Soft Pretzels with Assorted Mustards
per dozen
Assorted Brownies & Dessert Bars
per dozen
BEVERAGES
Freshly Brewed Starbucks Coffee & Decaffeinated Coffee
per gallon
Freshly Brewed Iced Tea
per gallon
Kombucha
each
Cold Brew
each
Red Bull
each
Bottled Waters
each
Assorted Soft Drinks
each
San Pellegrino Italian Sodas
each
All Day Breaks
Take a break with these energizing eats & smart snacks specially curated to help you stay motivated & active all day.
Lunch
Lunch Table
Serving tables are prepared for a minimum of 25 guests; 50 small group fee will apply for groups under 25
1 1/2 hour max serving time for all lunch tables
MINNEAPOLIS ARTISANAL DELI
EDINA RUNNERS CLUB
CHAIN OF LAKES
BOUNDARY WATERS CANOE AREA
LAKE STREET
WEST 7TH STREET
CUSTOM LUNCH TABLE
Buttermilk & Chive Mashed Potatoes
per person
Grilled Seasonal Vegetable Display
per person
House Made Tricolor Corn Tortilla Chips with Salsa & Guacamole
(serves 25)
House Made Potato Chips with Dips
(serves 25)
BEVERAGES
surprise and delight
restore
Plated Lunch
Includes freshly backed ciabata rolls with sweet cream butter, freshly brewed Starbucks® coffee and Tazo® teas
PLATED LUNCH
Sliced Fresh Seasonal Fruit Display with Mint Yogurt
per person
Buttermilk & Chive Mashed Potatoes
per person
Grilled Seasonal Vegetable Display
per person
Freshly Brewed Starbucks Coffee & Decaffeinated Coffee
per gallon
Freshly Brewed Iced Tea
per gallon
Vitamin Water
each
Bottled Waters each
Assorted Soft Drinks each
Grab and Go
Freshly Brewed Starbucks Coffee & Decaffeinated Coffee
per gallon
Freshly Brewed Iced Tea
per gallon
All Grab and Go items include fruit, pasta salad, gourmet chips, & a cookie
SMOKED TURKEY
roast beef
MAPLE GLAZED HAM
Herb GRILLED CHICKEN
MARINATED VEGETABLE WRAP
Bottled Waters each
Assorted Soft Drinks each
Extraordinary Events
Décor
Entertainment
Reception
Reception Table
displays serve 20-25 people
minnesota state fair
baked brie
House Made Blue Corn Tortilla Chips with Salsa &
Guacamole
(serves 25)
per display
PRAIRIE FARMHOUSE
FROM THE FIELD
BAKERY TABLE
CHARCUTERIE DISPLAY
SUSHI DISPLAY
GLOBAL CHEESE DISPLAY
ANTIPASTO DISPLAY
CRUDITÉ DISPLAY
FRUIT DISPLAY
DESSERT DISPLAY
Canapés
25 pieces per tray
Cold Food
Crudité shooter
chicken caesar crisps
Beef Carpaccio
smoked salmon
CUCUMBER CUP
BEET CANAPÉ
Spicy Tuna Tartar
California Roll
Spicy Tuna Roll
Tomato Bruschetta
Caprese Skewer
Mango & Crab Salad
Blackened Shrimp
Smoked Chicken Salad
Yellow Tomato Shooter
Deviled eggs
salmon
Marinated watermelon
Hot Food
seafood empanada
beef empanada
vegetarian empanada
Beef Toast
Mini Beef Wellington
Mini Walleye Cakes
Bacon Wrapped scallops
Fried Spring Rolls
Chicken Quesadillas
sliders
Mini Grilled Cheese
Mini Crab & Bay Shrimp Cake
Coconut Crusted Shrimp
Tequila Lime Marinated Chicken Skewers
Meatballs
Forest mushroom tart
Shrimp Toast
Pot roast slider
Lemongrass Chicken Potstickers
Sesame beef
Mini Crabcake
Action Stations
Culinary professional required at all action stations; 100 dollars per hour, 2 hour minimum.
CHEF ATTENDED STATIONS
CARVERY STATION
Chef required
Pork Loin with Bourbon Brown Sugar Glaze
(serves 25)
per station 350
Roasted Turkey Breast with Cranberry Chutney & Classic Gravy
(serves 25)
per station 325
Beef Tenderloin with Pepper Herb Crust
(serves 15)
per station 450
Roasted Sirloin of Beef with Horseradish Cream & Beef Au Jus
(serves 35)
per station 375
Prime Rib with Horseradish Cream & Beef Au Jus
(serves 30)
per station 450
Cedar Roasted Salmon with Sun-dried Tomato
(serves 25)
per station 375
PASTA STATION
Chef required
Wild Mushroom Ravioli with Truffle Oil & Brown Butter
Cheese Tortellini, Cherry Tomatoes, Garlic, & Basil
Rigatoni Bolognese with Marinara
Rigatoni with Sundried Tomato Pesto
Linguini with Garden Vegetables & Alfredo Sauce
choose one per person for 25
choose two per person for 30
SAUTEED GNOCCHI
Chef required
Roasted Tomato Ragout or Olive Oil & Garlic
Sautéed Spinach, Wild Mushrooms, Bell Peppers, Roasted Fennel, & Shaved Parmesan
per person 22
MUSSELS & ALE
Chef required
Red Curry Coconut Milk
Paprika Roasted Tomato Broth
Garlic Herb Broth
per person 26
SATAY GRIDDLE
Chef required
Choose Two
Chicken, Beef, Shrimp, or Vegetable
Served with Scallion Rice
Chimichurri, Basil Pesto, Peanut Sauce, Spicy Red Pepper
per person 23
Dinner
Dessert Table
Serving tables are prepared for a minimum of 25 people; 50 small group fee will apply for groups under 25
1 1/2 hour max serving time for all dinner tables
Serving table includes freshly baked ciabata rolls with sweet butter, freshly brewed Starbucks® coffee Tazo® teas and chef's dessert display
per person 76
SALADS and soups
Buttermilk & Chive Mashed Potatoes
per person
Grilled Seasonal Vegetable Display
per person
Entree
Sides
DESSERTS
Plated Dinner
Includes freshly baked ciabata rolls with sweet cream butter, freshly brewed Starbucks® coffee and Tazo® teas
Plated dinner includes your choice of soup or salad, entreé, and dessert
SOUPS & SALADS
Entrées
Herb Roasted Airline Chicken Breast with Mushroom Ragout, Roasted Fingerling Potatoes & Boursin-Mustard Crème
Chili Rubbed Chicken Breast with Roasted Sweet Potatoes, Braised Greens, & Red Pepper Jus
Fennel Dusted Chicken Breast with Creamy polenta, Charred Broccolini, & Roasted Tomato Ragout
Grilled Pork Tenderloin with White Cheddar Grits, Rainbow Swiss Chard, & Country Ham Jus
Butternut Squash, Mushroom, and Cheese Ravioli Topped with a Chardonnay Cream Sauce, Zucchini, Yellow Squash, Fried Leeks, & Tomato Salad
Grilled Cauliflower Steak with Herb-Cauliflower Mashed, Red Onion Gastrique
Gnocchi with Seasonal Vegetables and Lemon Cream Sauce
Tofu with Stir Fried Vegetables and Ponzu Sauce
Pasta Primavera - Seasonal Vegetables and Rigatoni in Marinara Sauce
per person
TIER TWO
Maple Glazed Cedar Plank Roasted Salmon with Herb Roasted Local Potatoes & Caramelized Balsamic Glazed Brussel Sprouts
Roasted Salmon with Creamy Orzo Risotto, Baby Zucchini, & Lemon White Wine Cream
Chilean Sea Bass with Miso Mustard Glaze, Soy Caramelized Broccolini, & Sticky Rice
Seared Sea Bass with Toasted Farro & Olives, Grilled Asparagus, & Basil Puree
Braised Boneless Short Rib with Smashed Yukon Gold Potatoes, Heirloom Carrots, Red Wine Demi-Glace
8oz Filet of Beef with Baked Potato Wedges, Roasted Tomatoes, & Garlic Demi-glace
USDA Choice Filet Mignon with Cabernet Bordelaise, Whipped Blue Cheese & Caramelized Onion Potatoes, Maple Glazed Carrots, & Rosemary Sprig
per person
desserts
Extraordinary Events
Décor
Ask your sales specialist for a list of our preferred vendors to help customize your event
Entertainment
Bar and Wine
Host
In accordance with the liquor laws governing the state of Minnesota, a guest must be 21 years or older to consume alcoholic beverages; The Westin Edina Galleria reserves the right to exercise our legal responsibility and social obligation in refusing service to any guest
deluxe brands
BAR PACKAGES
Deluxe wines
Familiar champagne
per bottle
Familiar wine
per bottle
martini and specialty
appreciated brands
deluxe premium brands
per hour
appreciated brands
19 per person for first hour
10 each additional hour
Appreciated Wines
cordials and liqueurs
familiar brands
17 per person for first hour
9 each additional hour
ultra premium beer
Interactive mixology station*
onsite mixoligists will prepare a customized cocktail for your event
per drink
familiar brands
martini bar *
assorted premium regular and flavored martinis with traditional garnish
per drink
mojito bar *
assorted regular and flavored mojitos with traditional garnish
per drink
Familiar wine
import and specialty beer
domestic beer
soda and water
Cash
deluxe brands
Deluxe Wines
Martini and Specialty
Appreciated Wines
Cordials & Liquers
Ultra Premium Beer
appreciated Brands
familiar Brands
Familiar Wine
Import/Specialty Beer
Domestic Beer
Soda and Bottled Water
Specialty Bar
Martini Bar
Interactive Mixology Station
Mojito Bar
Wine
wine - white
Please work with our dedicated beverage specialist to assist with selecting the perfect wines to compliment your event.
wine - red
Specialty Menus
Seasonal
Spring/Summer
Fall/Winter
Holiday
Roasted butternut squash soup with toasted pepitas
Spinach and arugula, roasted walnuts, dried cranberries, Amablu blue cheese, drizzled honey lemon vinaigrette
Salmon roulade filled with basil pesto and topped with pine nut lemon butter
Braised veal shank with rosemary wild mushroom ragout with leek and goat cheese risotto
Parmesan and gruyere gratin potatoes
Roasted root vegetables
Chef's selection of holiday mini desserts
On Site Specialty Events
Specialty Events
Sustainable Meeting
Food & Wine Pairing
Chef Challenge
Weddings
reception
select three
champagne toast
dinner service
PLATED ENTREES
accompaniments
wine service
non alcoholic beverages
westin difference
Event Tech
Popular packages
Chef
Chef Sina
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No